I have to admit, this is something that I have never done before, pigs in a blanket. Not for fear of failure, or family disinterest, but for the fact, that it never appealed to me. Meeting my sister at the grocery store one day though, I had an idea that I would try. I bought the little smokies and then thought, crap, I have to walk all the way back to the diary section to get the crescent rolls! Nope, the geniuses at the grocery store have such creative marketing techniques, that the put some crescents right next to the little smokies! Awesome! So I grab a package of each and head for the checkouts. I thought that this would be the perfect idea for lunch on a weekend because I loath the idea of cooking on a Sunday afternoon.
Carly turns 2 in 11 days! We had her party yesterday, Sunday, and since our house is so small, I decided that we would have just cake and ice cream for family. Worked out perfect, except that the party was after lunch. What to make? I saw the little smokies and the rest was history. Well, I had to call my sister to find out if I had to cook the sausage before I put them in the oven, which you don't, and how long to cook them, longer than 10 minutes, mine were a little undercooked. Well, no one liked them! Except me of course, I have to admit, if I don't think I will like it, I won't make it. Thankfully, we were having a party in a little while, so they did get eaten, just not by my family. I'm not sure if it was just the idea that we would be having cake in a little while for the little ones, and the fact my husband just ate a sub, but I will be making these again. Just for the shear simplicity of it.
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